Asian Greens with Hot Ginger Sauce

• Mei Qing Choi OR Pac Choi OR Tat Soi
• onion or leek
• tofu or chicken
• ginger
• soy sauce
• mustard
• honey
• sesame seeds

1. Chop the greens into thin strips. Wash, drain, and set aside in a serving bowl.
2. Saute onion or leek and tofu or chicken.
3. Make a sauce using the suggested ingredients listed, and add it to the tofu or chicken. Cook until it's nice and hot.
4. Add hot ginger sauce to cold greens and toss together for a beautiful and delicious steamed salad.