Curried Turnip and Apple Soup

• 3 tbsp butter or oil
• 1 small onion, chopped
• 2 ribs celery, chopped
• 1 pound turnips, chopped
• 2 small tart apples, cored and chopped
• 1 tbsp curry powder
• 1/4 c chopped parsley
• 4 c chicken or vegetable stock
• 1/3 c raw rice
• salt & pepper
• chopped fresh chives

1. In a large saucepan, heat the butter.
2. Add the onion, celery, turnip, and apple. Cook until wilted.
3. Stir in the curry powder and parsley; cook for another minute.
4. Add the stock, bring to boil, and add the rice.
5. Lower the heat to simmer, covered, for 20 or 40 minutes(depending on white or brown rice).
6. Puree the mixture in a blender or food processor.
7. Season with salt and pepper to taste and sprinkle with chopped chives.