Potato Pancakes with Mushrooms and Celeriac

• 1/4 lb. potatoes, boiled and mashed dry
• 1/4 lb. celeriac, grated
• 1/4 lb. capes mushrooms, chopped
• 2 eggs, beaten
• 1 tbsp. all-purpose flour, sifted
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. savory
• 1/4 cup sunflower oil

1. Using a food processor, combine mashed potatoes, celeriac, eggs, flour, salt, black pepper and savory until a dough ball forms.
2. Fold in capes mushrooms.
3. Heat sunflower oil in a frying pan.
4. Divide dough into 16 balls. Roll out balls until ¼ inch thick.
5. Fry for 5 minutes on each side until golden brown.
6. Serve hot with a light salad and garlic bread.