Sauteed Turnips with Spinach and Raisins

• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 pound turnips, cut into matchsticks
• 1/2 c raisins
• 3 tbsp fresh lemon juice
• 10 oz fresh spinach, coarsely chopped (or any mild flavored green; ei. kale, swiss chard, mild mustards)
• freshly ground nutmeg
• salt & pepper

1. In a saute pan, heat the oil with the garlic.
2. Add the turnip and raisins and cook for about 1 minute.
3. Add the lemon juice; cover and cook 3 more minutes.
4. Stir in the spinach and cook just until wilted.
5. Sprinkle with nutmeg and salt and pepper to taste.