Simple and Sumptuous Steamed Greens

From Renee Loux in her book The Balanced Plate.

• 6 c. chopped chard (or kale, spinach, etc.)
• 2 tbsp olive oil
• 2 tsp umeboshi plum vinegar
• 2 tsp soy sauce
• 1 tsp liquid sweetener (agave, maple)
• minced onion
• pressed garlic
• grated ginger
• pinch of marjoram

1. Steam chopped greens (Use steamer basket and big pot with fitting lid, turn greens while steaming so as to steam evenly, and just until bright green; will turn dull green if overdone)
2. In bowl prepare dressing using remaining ingredients
3. Toss steamed greens into bowl with dressing and serve!